There are so many different curry pasts out that to make the perfect curry. Massaman, Green, Panang, just to name a few. Today though we are going to use a red curry paste to make this authentic Thai red chicken curry. It is fast and easy to make, but is also delicious and versatile with coconut milk and a little hint of cilantro to spruce this awesome recipe up.
If you like a good curry this is the recipe to try! Easy for a weeknight dinner with the flavor from your favorite take out That restaurant!
Authentic Thai Red Chicken Curry
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Loading...If you like a good curry this is the recipe to try! Easy for a weeknight dinner with the flavor from your favorite take out That restaurant!
Ingredients
- 2 Chicken Breasts (Boneless,Skinless)
- 1 Tablespoon red curry paste
- 1 (15 ounce) can coconut milk
- 1 Tablespoon fish sauce
- 2-3 Tablespoons of Olive Oil
- 1 Teaspoon Grated Ginger
- 1 Teaspoon Grated Garlic
- 1 Teaspoon Crushed Black Pepper
- 1 Teaspoon Red Chili Powder
- 1 Teaspoon Curry Powder
- Few Florets of Broccoli
- 1-2 Carrots
- 1/2 Red Bell Pepper
- 1/2 Yellow Bell Pepper
- 1 Onion Chop Fine
- Bunch of chopped Cilantro for garnishing
Instructions
Wash and cut Chicken breasts into thin strips. Keep them aside.
In a bowl, combine Red Curry paste and fish sauce into coconut milk .
Stir well and make sure that there are no lumps.
Heat a pan on medium high heat.
Add oil and fry chicken pieces along with some black pepper for about 5-6 minutes or until it is tender.
Remove on a plate along with all the liquid released by chicken.
Use the same pan. Wipe it with paper towel.
Add a tablespoon of oil and Saute grated ginger and garlic for a minute.
Add Onions and saute till onions become translucent.
Add Brocolli and saute for a minute.
Now add carrots and thinly sliced red and yellow bell pepper.
Mix well and cook the vegetables covered for 2-3 minutes.
Remove the cover and add cooked chicken.
Mix well . Cover and cook for 2 minutes .
Now add in the prepared Thai gravy into this.
Sprinkle red chili powder and mix.
Let it come to boil.
Keep the heat to low and let it simmer for 5 more minutes.
Add curry powder and mix well.
Sprinkle chopped cilantro(Coriander leaves) , mix well and remove from the heat.
This Thai Red Curry goes well with hot steaming rice.
