We are the Ragar’s, established in 2009, and now in 2020, a family of 5! I am Clarissa, and my husband Joel and I have 3 rambunctious little humans. Evalee our oldest and 2nd mommy, Decklin our middle little ninja, and Wynston, the caboose of the bunch. We are originally from Arizona, but moved to Utah years ago and love living amongst the mountains!
Love of food runs deep in our blood, and we enjoy cooking and baking when we aren’t busy working or parenting! Joel loves anything savory and meat related. In fact, he prefers dinner over dessert any day. Where as I, would take a plate full of treats before even touching my dinner! In a sense, you can call us both foodies, and it is rubbing of on our kids too! Whenever we ask them what their favorite dinner is, they all say steak! We are definitely starting them young to appreciate food!
Which brought us to the point where we knew that it was time for us to take a step forward and share our love of food with all of you! As a result, Get Fooding was born! We love experimenting with new recipes, sharing classics, and revamping them too! But most of all, we love seeing you try out our recipes and telling us that you loved it!
So welcome! We hope you follow us in our journey with food, and love the dishes we share with you. Because really, there is no love sincerer than the love of food. Follow us on instagram @get.fooding to see our latest posts! Go get fooding!