Thank you again Mom for the best banana bread recipe in the whole world! Yes! The whole world! I have made many different recipes over the years to see if there was anything to top my Mom’s banana bread recipe, but I always come back to this once right here. I have decided to succumb to this recipe and stop searching for something better. Because honestly, there is nothing better! Same goes for my Moms Homemade Brownies or her Grain free granola, just so dang good! Why try something else!
My Mom loves to bake. She is who taught me most of what I know about baking. And growing up we always had some assortment of treats lying around for us to munch on. And one of my favorites was her banana bread. It was always just so perfectly moist and flavorful. And I loved walking into my house after a long day of school and having the smell of this wonderful treat hit my face as I came in.
Anyway, enough of going down memory lane. I am sure all of you have had your share of homemade banana bread. And heaven help us, store bought! But I promise you, if you make this, you will be a believer in my Mom’s recipe! And just as a few years ago, she started adding this brown sugar and butter streusel on top and oh my! It kicked this bread up a full knotch!
Just one bite of the wonderfully tasty bread will have you wanting more, and eating the whole loaf before any of your kids can get to it! So, grab those mushy bananas going bad in the corner, your loaf pans, and whip up this banana bread with streusel topping tonight and you will thank me later! Comment below as well and let us know what you think!
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Banana Bread with Streusel Topping
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Loading...The BEST banana bread with streusel topping you will ever have! A family recipe with years of perfecting will for sure be your go to banana bread recipe every time! Perfectly moist with a crunchy and buttery crumble on top! Yum!
Ingredients
- Bread:
- 1 cup oil
- 2 eggs
- 1 1/2 cup sugar
- 3 large ripe bananas
- 1 cup sour cream
- 1 tsp vanilla
- 2 1/2 cup flour
- 2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- Streusel:
- 1 cup flour
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1/2 tsp nutmeg
- 1 tsp cinnamon
Instructions
Preheat oven to 325°
Combine oil, eggs, and sugar in bowl and mix til well combined.
Add in bananas, sour cream, and vanilla and mix in.
Mix in the dry ingredients and combine til smooth.
Grease two medium pans and distribute batter into both.
Bake in oven for first 30 min.
In a bowl add all the streusel topping ingredients and mix together. Should be crumbly.
Pull out the loaves and sprinkle the streusel on top evenly.
Put loaves back into the oven and cook for remaining 30 min, or until golden brown, edges are cooked, and a toothpick comes out clean.
Let loaves cool completely before slicing. Enjoy!
Notes
1. Optional add ins to put in your banana bread are nuts and chocolate chips. --- 2. If you don't have sour cream, you can use 1 cup of buttermilk instead. Same for oil, use 1 cup of melted butter instead. --- 3. This banana bread tastes just as good without the streusel on top. Feel free to omit the topping if wanted. --- 4. To pull out the bread easier, after spraying the bottom of the pans, put a piece of parchment paper at the bottom. It will help the bread to come out, but make sure to let it cool completely before doing so.
