Homemade Buttermilk Syrup

Anyone been to Kneaders bakery? If so, I am pretty sure you are familiar with their all you can eat French toast with their addicting buttermilk syrup. If not, then you are in for a treat. Whenever we want to up our pancake game, we whip up this truly incredible syrup and slather it on top of our sour cream buttermilk pancakes, waffles, german pancakes, you name it we poor it on top!

It is so easy to make, has only 5 ingredients which you most likely will already have on hand, and is so addicting. We also love making a big batch of it and then freezing the rest of it to pull out and use another time! So the next time you want to make pancakes make sure to grab all the ingredients from the store for this yummy concoction!

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Homemade Buttermilk Syrup

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Breakfast

By Clarissa Ragar – Serves: 6

Prep Time: 5 minutes – Cooking Time: 10 minutes – Total Time: 15 minutes

Whenever we want to up our pancake game, we whip up this truly incredible syrup and slather it on top of our pancakes, waffles, german pancakes, you name it we poor it on top! It is so easy to make, has only 5 ingredients which you most likely will already have on hand, and is so addicting.

Ingredients

• 2 cups sugar
• 1 cup butter
• 1 cup buttermilk
• 1 tsp baking soda
• 1 tsp vanilla

Instructions

1

Melt butter and sugar together in a large pot until well incorporated.

2

Pour in the buttermilk, and bring to a boil for about a minute.

3

Turn off the heat and add the baking soda and vanilla.

4

Once the syrup has stopped rising (due to the baking powder), let it cool down for a few minutes.

5

Serve on top of any type of pancake. Enjoy!

Notes

1. If you do not have buttermilk, a substitute will work just as well. I do just less than 1 cup of milk in a glass pyrex cup, and then add 1.5 TBLS white vinegar. Let it sit for a few minutes. Once curdled, it is ready to go! --- 2. We love freezing the remaining syrup not used in the freezer. Will last up to a few months. --- 3. Will last in the fridge for 1 month after making it. --- 4. Make this syrup in a big pot due to the baking soda puffing up the syrup. You don't want the syrup to over flow and create a big sticky mess!