This is one of our go to favorite breakfasts when we are wanting to up our breakfast game for boring cereal. These easy homemade crepes are so good and simple to make, anyone can make them. Savory or sweet, these crepes are delicious and such a wonderful breakfast and brunch option.
I know that the sound of making crepes can be intimidating, but I promise you, after the first few times of pouring and flipping those crepes, it will become like second nature to you and your fear will become a thing of the past. It is like flipping a pancake in all honesty, just a little bit thinner and they cook quicker. But other then that, there really is nothing to it.
We personally like to eat our crepes sweet with homemade whip cream, chopped up pears, pecans, chocolate chips, and some syrup drizzled on top. But there are so many ways to eat them it is just safe to say they are super versatile.
I also love to double up this recipe to make a bigger batch of crepes, and then I save them in the fridge to have them for breakfast the next morning! A win win! And maybe breakfast for dinner???
Homemade Crepes
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Loading...These easy homemade crepes are so good and simple to make, anyone can make them! Savory or sweet, these crepes are delicious and such a wonderful breakfast and brunch option.
Ingredients
- 1 cup flour
- 1/3 tsp salt
- 1 cup milk
- 2 TBLS sugar
- 3 eggs
- 2 TBLS oil
Instructions
Pour all ingredients in a blender, and mix together until smooth.
Pour batter 1/3 cup at a time in a non stick pan or skillet.
With a spoon spread batter around quickly before batter cooks to long.
Flip over with spatula and cook until golden.
Fill crepes with whip cream, berries, peaches or pears, and any other desired topping or filling.
Notes
1. If you don't have a blender, feel free to mix ingredients together by hand in a medium bowl, with a hand mixer, or in your kitchen aid. --- 2. You can make this batter the night before and put in the fridge for easier prep in the morning. --- 3. These crepes last in the fridge for 2-3 days after making. --- 4. Toppings could include different types of nuts, mixed berried, pears, peaches, chocolate chips, coconut shavings, nutella, cookie butter, whipped cream, syrup, powdered sugar, etc. --- 5. These are also great as savory crepes with eggs, cheese, and sausage.
