Say hello to the hot sausage dip. A perfect and super flavorful sausage dish to dip salty chips in and make everyone at your party or gathering very happy. I mean, who doesn’t like cream cheese and sour cream mixed together with crispy cooked sausage, bell peppers, and jalapeno!? I am salivating just thinking about how good this dip is!
I was introduced to this dish by my Sister in Law on a girls trip during memorial day weekend, and thank goodness she did cause it is so dang good! It was requested by my sister who has had this dip before and kept saying it was dang good! She whipped up all the ingredients and made this for us, and it was love at first bite. I knew I had to get my hands on this recipe and share it with all of you so you can share in the love for this dish like I do.
This is a perfect dish to bring to your next party or family gathering. Don’t forget to bring a bag of chips along too to dip with cause you most definitely will need those to compliment the dish. And also, if you are thinking this dip will be too hot for your taste buds because it has hot sausage and jalapenos in it, don’t worry. The spice is more of a flavor and will not burn your mouth. If my Mom, who can’t handle any type of heat, can eat this and love it, then you can too!
Please save this recipe and make this ASAP! I promise it will become your next favorite dish to take, not only so you can impress your family and friends, but also so you can have a chance to eat it yourself again! Put it in this fancy galvanized tray to up the wow factor! Hope you love it as much as we do! And if you are looking for another dip to bring, try out homemade tomatillo salsa! It is equally amazing! Comment below as well and let us know what you think!
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Hot Sausage Dip
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Loading...Say hello to the hot sausage dip. A perfect and super flavorful sausage dish with cream cheese and jalapenos to dip salty chips in and make everyone at your party or gathering very happy!
Ingredients
- 1 tube Jimmy Dean Hot sausage
- 1/2 tube Jimmy Dean regular sausage
- 2 bell peppers, seeded and diced
- 2 jalapenos, diced fine and seeded
- 1 onion, diced
- 8 oz cream cheese
- 16 oz sour cream
- 1 tomato, diced
- 1/2-1 tsp Lawrys season salt to taste
- Dash of cayenne
Instructions
Brown both portions of sausage in frying pan and cook until done.
Add chopped onion, peppers, and jalapeno and cook until translucent, several minutes.
Drain excess fat if needed.
Mix cream cheese and sour cream together until smooth over low heat in pan.
Once creams are smooth, add the sausage mixture.
Heat up in pan until warm.
Add diced tomato last and then season with salt and cayenne.
Mix all together then pour into a 9x13 dish. Serve immediately with chips. Enjoy!
Notes
1. If you would like to switch up the portions of sausage feel free to do so. So add more regular sausage than hot sausage to make it less spicy. --- 2. Do less jalapenos in the dish for less spice. --- 3. Can store in refrigerator for up to 3 days after cooking. --- 4. Feel free to use generic brands of sausage and seasoned salt if you wanting to save some money.
