Ooey Gooey and absolutely perfect homemade brownies for the win today. These yummy morsels of goodness are the perfect easy dessert to make. Wether it be for your family for a fun little treat, or something to bring to a family or friend gathering, these brownies are so good! And we don’t even really make brownies that often in our home cause we are more of a cookie family, so it is saying a lot for us to be adding these to our recipe box. So listen up when I say these are worth a save!
This is my Mom’s recipe, and it never fails me. It has the perfect amount of chocolate to gooey ratio, and it is so simple to make. Forget about the boxed brownies, you will never want to go back once you realize how easy it is to make a homemade brownie. I have tried other classic brownie versions, but I always end up coming back to this recipe because there literally is no way to mess it up! Same goes for my mom’s homemade banana bread with streusel topping. It is the best!
My mom whenever she brings these brownies to a party, they are always a hit and people are always asking for the recipe. Well I am hear to provide for your needs and supply you with the only brownie recipe you will ever need! It has a perfect crispy top and corners, a super fudgy center, chewy with every bite, and has little bites of chocolate chips throughout the batter.
We usually like to make a big batch because trust me, the will be gone in minutes. So we usually make a large sheet pan’s worth, but if you just do the recommended 8×8 pan or 9×13 pan, you will be equally happy! Please make these brownies and share in my love for these fantastic chocolaty treats. Comment below too and let us know what you think! We are excited for you to try these!
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Perfect Homemade Brownies
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Loading...The only brownie recipe you will ever need! Perfect crispy top and corners, super fudgy center, and chewy with every bite. These are our perfect homemade brownies!
Ingredients
- 1 cup sugar
- 1/3 cup cocoa, heaped
- 1 stick butter
- 2 eggs
- 1 tsp vanilla
- 3/4 cup flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts, optional
Instructions
Preheat oven to 350°
Combine sugar and cocoa.
Add wet ingredients and mix all together.
Stir in the rest of the dry ingredients and stir all together until smooth.
Fold in the nuts if you decide to add them.
Spread the batter into a greased 8x8 pan.
Sprinkle the chocolate chips on top of the batter.
Bake for 20-25 minutes or until a toothpick comes out clean.
Let it cool before cutting. Enjoy!
Notes
1. Recipe can easily be doubled or tripled. If doubled, use a 9x13 pan, and if tripled use a jelly roll pan. See link in our recommended products to find our favorite sheet pans! --- 2. If adding nuts, walnuts or pecans are great options. --- 3. Brownies can be a little tricky to cook, so it is better to under cook then over cook. Just make sure to take out immediately when a toothpick comes out clean.
